Quinta da Pacheca 40 Years Old Port Wine
Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family
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Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family
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Datasheet
- Region
- Douro
- Tasting Notes
- Amber tawny colour, complex flavours and the mouth luscious palate. Rich and elegant with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch and fine oak wood
- Consumptie
- 15 - 18ºC
- Bottle
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Fortified
- Gewicht
- 1.5
- Cast
- Old Vines
- Alcohol
- 20.5%
- Vertaling:
- Pacheca Porto Tawny 40 years old is a wine resulted of a blend of old cask aged ports matures at Quinta da Pacheca cool and tranquil cellar.
- Wine Maker
- Maria Serpa Pimentel
Specifieke referenties
- ean13
- 5602947003004
Related products
- No related products at this time.
Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family
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