Pacheca Tawny Port Wine
Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family
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Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family
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Datasheet
- Region
- Douro
- Tasting Notes
- Its original red colour gives way to amber tones, its flavour is enriched by a combination of nuts, dried fruits and the aromas of red fruits
- Veel plezier
- It can be drink fresh, like an aperitif or at the end of a meal with cheese or chocolate desserts
- Bottle
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Fortified
- Gewicht
- 1.5
- Alcohol
- 19%
- Vertaling:
- Pacheca Porto Tawny is a Port wine resulting from a blend of different wines aged 3 or 4 years the youngest and 7 or 8 years the oldest
- Wine Maker
- Maria Serpa Pimentel
- Leeftijd
- In wooden barrels to promote a greater oxygenation
Specifieke referenties
- ean13
- 5602947000133
Related products
- No related products at this time.
Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family
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