Datasheet

Region

Douro

Tasting Notes

Pale straw colour. Sweet aromas like honey, jelly, stewed white fruits such as pear or apple. The palate shows good aromatic intensity, good sweet and balance. Full mouth and well structured

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Fortified

Gewicht

1.5

Cast

Gouveio, Malvasia Fina, Moscatel Galego, Rabigato, Donzelinho, Viosinho, Códega

Alcohol

19.5%

Vertaling:

Totally destemmed and crushed grapes, followed by a slow fermentation with skin contact. Fermentation temperature controlled up to 22ºC degrees. Soft filtration

Wine Maker

Cláudia Quevedo