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Poças Vintage 2013 Port Wine
It all began in 1918 when on 15 August, a few months before the Armistice, Manoel Domingues Poças Júnior, born in the heart of the Port Wine hustle and bustle, decided to establish his own company.
With his uncle, he created a company to sell grape spirits to large Port Wine shippers. Soon afterwards he opened the head offices in Vila Nova de Gaia, where they remain to this date.
Today, with three quintas in the best winemaking areas of the Douro Demarcated Region, Poças ensures its total control over the quality of its wines and the family is more involved than ever before
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It all began in 1918 when on 15 August, a few months before the Armistice, Manoel Domingues Poças Júnior, born in the heart of the Port Wine hustle and bustle, decided to establish his own company.
With his uncle, he created a company to sell grape spirits to large Port Wine shippers. Soon afterwards he opened the head offices in Vila Nova de Gaia, where they remain to this date.
Today, with three quintas in the best winemaking areas of the Douro Demarcated Region, Poças ensures its total control over the quality of its wines and the family is more involved than ever before
Datasheet
- Region
- Douro
- Tasting Notes
- Ruby intense. Great aromatic intensity where floral aromas predominate, but with plenty of ripe fruit and some resin. Balanced with firm tannins and tight acidity, making the wine silky and elegant. A fruity finish, very expressive and persistent
- Consumptie
- 18ºC
- Veel plezier
- Ideal as a dessert or convivial wine, it accompanies very good quality cheeses, candies and chocolates
- Bottle
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Fortified
- Ja
- 2013
- Gewicht
- 1.5
- Cast
- Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão
- Alcohol
- 20,03 %
- Vertaling:
- Controlled fermentation with prolonged maceration, interrupted by addition of wine spirit
- Totale Acid
- 3,84 g/L
- Wine Maker
- Jorge Manuel Pintão and André Pimentel Barbosa
- Leeftijd
- In bottle for long years until the moment of being consumed
- Ph
- 3,70
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