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The exact recipe is unknown, but it is known to be a wine that blends the characteristics of an old tawny with bitter of quinine and the aromatic exuberance of a set of essences that would have been used at the time of its preparation
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The exact recipe is unknown, but it is known to be a wine that blends the characteristics of an old tawny with bitter of quinine and the aromatic exuberance of a set of essences that would have been used at the time of its preparation
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