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Poças Colheita 2003 Port Wine
It all began in 1918 when on 15 August, a few months before the Armistice, Manoel Domingues Poças Júnior, born in the heart of the Port Wine hustle and bustle, decided to establish his own company.
With his uncle, he created a company to sell grape spirits to large Port Wine shippers. Soon afterwards he opened the head offices in Vila Nova de Gaia, where they remain to this date.
Today, with three quintas in the best winemaking areas of the Douro Demarcated Region, Poças ensures its total control over the quality of its wines and the family is more involved than ever before
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It all began in 1918 when on 15 August, a few months before the Armistice, Manoel Domingues Poças Júnior, born in the heart of the Port Wine hustle and bustle, decided to establish his own company.
With his uncle, he created a company to sell grape spirits to large Port Wine shippers. Soon afterwards he opened the head offices in Vila Nova de Gaia, where they remain to this date.
Today, with three quintas in the best winemaking areas of the Douro Demarcated Region, Poças ensures its total control over the quality of its wines and the family is more involved than ever before
PocasColh6873
24 Items
Datasheet
- Region
- Douro
- Tasting Notes
- Auburn. Notes of hazelnut and nuts and some vanilla. Fresh, well integrated and elegant. Caramel and cocoa notes in a long, silky finish
- Consumptie
- 18ºC
- Veel plezier
- Excellent digestive, accompanies well varied cheeses, sweets, chocolates and nuts
- Bottle
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Fortified
- Ja
- 2003
- Gewicht
- 1.5
- Cast
- Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão
- Alcohol
- 20,16 %
- Vertaling:
- Fermentation at controlled temperature, interrupted by addition of wine spirit
- Totale Acid
- 4,18 g/L
- Wine Maker
- Jorge Manuel Pintão and André Pimentel Barbosa
- Leeftijd
- In oak casks for a period never less than 7 years
- Ph
- 3,53
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It all began in 1918 when on 15 August, a few months before the Armistice, Manoel Domingues Poças Júnior, born in the heart of the Port Wine hustle and bustle, decided to establish his own company.
With his uncle, he created a company to sell grape spirits to large Port Wine shippers. Soon afterwards he opened the head offices in Vila Nova de Gaia, where they remain to this date.
Today, with three quintas in the best winemaking areas of the Douro Demarcated Region, Poças ensures its total control over the quality of its wines and the family is more involved than ever before
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