Messias Vintage 2003 Port Wine
The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. Since its foundation that MESSIAS has been producing and selling high quality wines from the main demarcated regions: Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies
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The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. Since its foundation that MESSIAS has been producing and selling high quality wines from the main demarcated regions: Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies
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6 Items
Datasheet
- Region
- Douro
- Tasting Notes
- Pleasant and long after taste. It is a great vintage for its elegance and structure
- Consumptie
- 16 -18ºC
- Bottle
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Fortified
- Ja
- 2003
- Gewicht
- 1.5
- Cast
- Touriga Nacional, Touriga Franca, Tinta Barroca. Tinta Roriz, Tinto Cão
- Alcohol
- 20%
- Vertaling:
- Partial de-stemming, fermentation at controlled temperature (24º-28º.C), when must reached the desired sweetness value, fermentation was interrupted by the add of brandy
- Totale Acid
- 4.43 g/l
- Wine Maker
- Ana Urbano
- Leeftijd
- 2 - 3 years
Specifieke referenties
- ean13
- 5601292174247
Related products
- No related products at this time.
The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. Since its foundation that MESSIAS has been producing and selling high quality wines from the main demarcated regions: Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies
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