• Nieuw
Messias Colheita 1952 Port Wine
search
  • Messias Colheita 1952 Port Wine

Messias Colheita 1952 Port Wine

The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. Since its foundation that MESSIAS has been producing and selling high quality wines from the main demarcated regions: Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies

€ 696,00
Inclusief belasting
Aantal
Laatste items in voorraad


<b>15</b> Buying this product you will collect 20 points with our loyalty program. Your can convert 20 points in your account into a voucher for a future purchase.

 

Security policy

 

Leveringsbeleid

 

Terugkeren beleid

The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. Since its foundation that MESSIAS has been producing and selling high quality wines from the main demarcated regions: Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies

Msco2404
1 Item

Datasheet

Region
Douro
Tasting Notes
Amber color with green hues. Aroma with great complexity, the wood is well present allied to an elegant “vinagrinho” and spices. In the mouth it is powerful, sweet, with an elegant acidity, that provides an endless finish
Consumptie
10 - 12ºC
Bottle
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
Fortified
Ja
1952
Gewicht
1.5
Cast
Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz and Tinto Cão
Alcohol
20%
Vertaling:
Wine fermented after partial destemming at controlled temperature (24-28ºC), when must reached the desired sweetness value, fermentation was interrupted by the addiction of brandy(77%)
Totale Acid
6.53 g*l
Wine Maker
Ana Urbano
Leeftijd
Ageing in oak wood barrels for a minimum period of seven years
arrow_upward