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Blandy's 30 Years Bual Madeira Wine (500 ml)
John Blandy, the founder of Blandy’s arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started to set the foundation for the family and the island itself with the production of the most famous and unique wine in the world – Madeira wine
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John Blandy, the founder of Blandy’s arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started to set the foundation for the family and the island itself with the production of the most famous and unique wine in the world – Madeira wine
Bmyo4719
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Datasheet
- Region
- Madeira
- Tasting Notes
- Perfect with dried fruits
- Veel plezier
- It is a fine accompaniment to dessert dishes, especially fruit, cakes, rich chocolate puddings and cheeses
- Bottle
- 500 ml
- Country
- Portugal
- Type
- Fortified
- Gewicht
- 1.5
- Cast
- Bual
- Alcohol
- 19%
- Vertaling:
- Fermentation off the skins with natural yeast at temperatures between 18°C - 21°C in temperature controlled stainless steel tanks. After 3 days, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness
- Totale Acid
- 0,60 g/l
- Wine Maker
- Francisco Albuquerque
- Leeftijd
- 30 years in seasoned American oak casks in the traditional ‘Canteiro’ system
- Ph
- 3,47
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John Blandy, the founder of Blandy’s arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started to set the foundation for the family and the island itself with the production of the most famous and unique wine in the world – Madeira wine
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