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Peninsula de Lisboa 2019 Red Wine
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  • Peninsula de Lisboa 2019 Red Wine

Peninsula de Lisboa 2019 Red Wine

The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.
Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines.

€ 7,56
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The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.
Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines.

Pl8122
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Datasheet

Region
Lisboa
Tasting Notes
Ruby colour. Red fruits aromas, spices and vanilla notes. Very soft in the mouth, long finish
Consumptie
16 - 18ºC
Veel plezier
Goes very well with meat, pasta, oven-cooked fish and cooked vegetables
Bottle
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
Red Wine
Ja
2019
Gewicht
1.5
Cast
Castelão, Aragonez
Alcohol
13.5%
Vertaling:
Grapes are completely destemmed and slightly crushed, then transferred tosteel vats. The must undergoes fermentation under controlled temperatureof 25-27ºC, with smooth maceration
Wine Maker
Miguel Móteo
Leeftijd
5 months in a second choise of french and american oakbarrels
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