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Graham's Colheita 1974 Port Wine
Graham's was one of the first Port companies to invest in its own vineyards in Portugal’s Douro Valley in 1890 and is now at the cutting edge of innovation in winemaking techniques. This makes Graham’s a pioneer since always.
Today five cousins of Symington family share responsibility for every aspect of the company and personally make the Graham’s wines
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Graham's was one of the first Port companies to invest in its own vineyards in Portugal’s Douro Valley in 1890 and is now at the cutting edge of innovation in winemaking techniques. This makes Graham’s a pioneer since always.
Today five cousins of Symington family share responsibility for every aspect of the company and personally make the Graham’s wines
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6 Items
Datasheet
- Region
- Douro
- Consumptie
- 16 - 18ºC
- Veel plezier
- It is perfect to drink after a meal, alone and slowly, as if it were a dessert. Given the incredible freshness and concentration of the wine, it will also pair perfectly with cream-based desserts or dried fruits
- Bottle
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Fortified
- Ja
- 1974
- Gewicht
- 2
- Alcohol
- 20%
- Wine Maker
- Charles Symington, Henry Shotton
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Graham's was one of the first Port companies to invest in its own vineyards in Portugal’s Douro Valley in 1890 and is now at the cutting edge of innovation in winemaking techniques. This makes Graham’s a pioneer since always.
Today five cousins of Symington family share responsibility for every aspect of the company and personally make the Graham’s wines
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