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Dona Matilde Reserva 2017 Red Wine
Matilde Reserva Red Wine is produced from the region’s own grape varieties Touriga Nacional, Touriga Franca and Tinta Amarela and fermented by the traditional method of treading the grapes by foot in granite tanks. It aged for 18 months in new French oak barrels. The colour is ruby and the aroma is intense and complex to black plum and fig, followed by cedar. In the mouth the wine is voluptuous and with a good acidity. Tannins are well present but very smooth, resulting in a perfect balance and long-lasting after taste.
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Matilde Reserva Red Wine is produced from the region’s own grape varieties Touriga Nacional, Touriga Franca and Tinta Amarela and fermented by the traditional method of treading the grapes by foot in granite tanks. It aged for 18 months in new French oak barrels. The colour is ruby and the aroma is intense and complex to black plum and fig, followed by cedar. In the mouth the wine is voluptuous and with a good acidity. Tannins are well present but very smooth, resulting in a perfect balance and long-lasting after taste.
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Datasheet
- Region
- Douro
- Tasting Notes
- Intense and complex aroma to menthol and fig mixed wth strawberries and, at the end, spices, coffee and vanilla. In the mouth the wine has a fresh and intense flavour, plenty of structure and volume and a long aftertaste.
- Consumptie
- 16 - 18ºC
- Bottle
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Ja
- 2017
- Cast
- Touriga Nacional, Touriga Franca and Old vines with local grape varieties mainly Tinta Amarela
- Alcohol
- 14%
- Vertaling:
- Hand-picked grapes in 25 kg containers; grape selection prior to crushing; gentle pressure; fermentation by the ancestral method of treading the grapes in lagares (traditional granite tanks); under controlled temperature
- Wine Maker
- Joao Pissarra
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Matilde Reserva Red Wine is produced from the region’s own grape varieties Touriga Nacional, Touriga Franca and Tinta Amarela and fermented by the traditional method of treading the grapes by foot in granite tanks. It aged for 18 months in new French oak barrels. The colour is ruby and the aroma is intense and complex to black plum and fig, followed by cedar. In the mouth the wine is voluptuous and with a good acidity. Tannins are well present but very smooth, resulting in a perfect balance and long-lasting after taste.
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