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Aluzé Pessegueiro 2015 Red Wine
Inserted in the purest landscape of Alto Douro Vinhateiro, in Ervedosa do Douro, São João da Pesqueira, the Quinta do Pessegueiro winery distinguishes itself by its extraordinary architecture.
Authentic challenge of technology, this cellar has been designed in such a way to use the natural gravity throughout the whole process that turns the grape into wine.
The wines produced at Quinta do Pessegueiro are the result of a complete and balanced project.
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Inserted in the purest landscape of Alto Douro Vinhateiro, in Ervedosa do Douro, São João da Pesqueira, the Quinta do Pessegueiro winery distinguishes itself by its extraordinary architecture.
Authentic challenge of technology, this cellar has been designed in such a way to use the natural gravity throughout the whole process that turns the grape into wine.
The wines produced at Quinta do Pessegueiro are the result of a complete and balanced project.
Aprd5125
57 Items
Datasheet
- Region
- Douro
- Tasting Notes
- The bouquet is fine and fresh, reminiscent of forest fruits. There are also some floral and spice notes, such as pepper and carnation. A very fresh and direct taste in the palate, opening with volume and ending with finesses and precision
- Consumptie
- 16 - 18ºC
- Veel plezier
- Excellent with all kinds of meat dishes, especially to accompany grilled meats
- Bottle
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Ja
- 2013
- Gewicht
- 1.5
- Cast
- Old vines, Touriga Nacional, Touriga Francesa and Tinta Roriz
- Alcohol
- 12,5%
- Vertaling:
- After being stored in a cold chamber for 12 hours, they were stemmed and partially pressed, then conveyed by gravity to the fermentation tank
- Totale Acid
- 5,1 g/l
- Wine Maker
- João Nicolau de Almeida
- Ph
- 3,60
Related products
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Inserted in the purest landscape of Alto Douro Vinhateiro, in Ervedosa do Douro, São João da Pesqueira, the Quinta do Pessegueiro winery distinguishes itself by its extraordinary architecture.
Authentic challenge of technology, this cellar has been designed in such a way to use the natural gravity throughout the whole process that turns the grape into wine.
The wines produced at Quinta do Pessegueiro are the result of a complete and balanced project.
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