Datasheet

Region

Douro

Tasting Notes

Elegant and vibrant wine, very gastronomic

Consumptie

16 - 18ºC

Veel plezier

Spiced red meat dishes, cured sheep cheeses and a good cod fish

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Ja

2015

Gewicht

1.5

Cast

Touriga Franca, Tinta Roriz, Tinta Barroca and Touriga Naciona

Alcohol

14%

Vertaling:

Total destemming, followed by soft press of the grapes. Pre fermentation maceration for 3 days. Alchoolic fermentation with moderate temperature control and daily manual pumpimg. Post fermentation maceration for 2 weeks

Totale Acid

4.9 g/l

Wine Maker

Rui Cunha

Leeftijd

14 months

Ph

3.56