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Quinta da Giesta 2015 Red Wine
The Agricultural Society Boas Quintas was born, in 1991, in the recognized region of Dão. It all began when Nuno Cancela de Abreu, the representative of the 4th generation of a family with an agricultural and wine tradition of more than 130 years, made the decision to dedicate all his experience and knowledge in viticulture and oenology to the service of an own project that allowed him to create wines of high quality, character and personality
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The Agricultural Society Boas Quintas was born, in 1991, in the recognized region of Dão. It all began when Nuno Cancela de Abreu, the representative of the 4th generation of a family with an agricultural and wine tradition of more than 130 years, made the decision to dedicate all his experience and knowledge in viticulture and oenology to the service of an own project that allowed him to create wines of high quality, character and personality
Qtgrd2957
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Datasheet
- Region
- Dão
- Tasting Notes
- Bright ruby color. Exuberant aroma of red fruits and floral touch of Touriga Nacional. Soft wine, confirms the fruit found in the aroma and a pleasant sensation of freshness. Tannins present but elegant. Very soft and nice finish
- Consumptie
- 16 - 18ºC
- Veel plezier
- Serve well with red or white grilled meats, pasta, spicy dishes or light-tasting cheeses
- Bottle
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Ja
- 2015
- Gewicht
- 1.5
- Cast
- Touriga Nacional, Jaen, Tinta Roriz
- Alcohol
- 13%
- Vertaling:
- Cold film contact for 2 days, followed by a 5-day fermentation with controlled temperature at 23ºC. Soft maceration
- Totale Acid
- 5,8 gr/l
- Wine Maker
- Nuno Cancela de Abreu
- Ph
- 3,6
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The Agricultural Society Boas Quintas was born, in 1991, in the recognized region of Dão. It all began when Nuno Cancela de Abreu, the representative of the 4th generation of a family with an agricultural and wine tradition of more than 130 years, made the decision to dedicate all his experience and knowledge in viticulture and oenology to the service of an own project that allowed him to create wines of high quality, character and personality
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