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Pedra Cancela Reserva Magnum 2019 White Wine
The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda
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The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda
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Datasheet
- Region
- Dão
- Tasting Notes
- Bright yellow citrus color. Mineral notes and white flesh fruit. Good volume and freshness, excellent acidity, good persistence. Intense and long finish
- Consumptie
- 12ºC
- Veel plezier
- Enjoy with starters, salads, white meats and fish.
- Bottle
- 1500 ml
- Country
- Portugal
- Type
- White Wine
- Ja
- 2019
- Gewicht
- 4
- Cast
- Malvasia Fina and Encruzado
- Alcohol
- 13%
- Vertaling:
- Fermentation at controlled temperature of 14º, the crust in French oak barrels
- Wine Maker
- João Paulo Gouveia
- Leeftijd
- 4 months in French oak barrels using the batonnage process
Related products
- No related products at this time.
The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda
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