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Quinta dos Termos Escolha 2008 Red Wine
Quinta dos Termos is situated in the center of Portugal, on the slopes of the South slope of Serra da Estrela (highest mountain of Portugal - 2,000 m), thus protected from the cold north winds and sunny by its exposure to the South, reaching temperatures in the summer sometimes higher than 50ºC, which leads to a higher degree of maturation, giving rise to complex, aromatic wines of good consistency
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Quinta dos Termos is situated in the center of Portugal, on the slopes of the South slope of Serra da Estrela (highest mountain of Portugal - 2,000 m), thus protected from the cold north winds and sunny by its exposure to the South, reaching temperatures in the summer sometimes higher than 50ºC, which leads to a higher degree of maturation, giving rise to complex, aromatic wines of good consistency
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Datasheet
- Region
- 1.5
- Tasting Notes
- Very intense red color, with blue highlights. Aroma to red fruits, plum, fig and spices. Excellent acidity, vincing the vivacity of the fruits combined with very firm and soft tannins that make you guess its longevity
- Consumptie
- 16 - 18ºC
- Veel plezier
- Enjoy red meats and cheese from Serra da Estrela
- Bottle
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Ja
- 2008
- Gewicht
- 1.5
- Cast
- Tinto Cão
- Alcohol
- 13.5%
- Vertaling:
- Long tanning
- Totale Acid
- 6,0 g/l
- Wine Maker
- Virgílio Loureiro
- Leeftijd
- In new barrels of French oak and natural clarification aided by the biting cold of Serra da Estrela
- Ph
- 3,70
- Awards
- Silver Medal - Wine Master Challenge 2012;Commended Award - International Wine Challenge 2011;Honorable Mention - V Beira Interior Competition 2010
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Quinta dos Termos is situated in the center of Portugal, on the slopes of the South slope of Serra da Estrela (highest mountain of Portugal - 2,000 m), thus protected from the cold north winds and sunny by its exposure to the South, reaching temperatures in the summer sometimes higher than 50ºC, which leads to a higher degree of maturation, giving rise to complex, aromatic wines of good consistency
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