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Vicentino 2018 White Wine
In Zambujeira do Mar, where the high temperatures of the Alentejo are mitigated by the Atlantic, the concentration typical of inland viticulture is balanced by the freshness and humidity of the sea, leading to ideal maturation. The grapes ripen, thus, in a slow and balanced way, with cool and wet winters, mild summers and the constant presence of the sea winds, creating wines where elegance overrides robustness.
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In Zambujeira do Mar, where the high temperatures of the Alentejo are mitigated by the Atlantic, the concentration typical of inland viticulture is balanced by the freshness and humidity of the sea, leading to ideal maturation. The grapes ripen, thus, in a slow and balanced way, with cool and wet winters, mild summers and the constant presence of the sea winds, creating wines where elegance overrides robustness.
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Datasheet
- Region
- Alentejo
- Tasting Notes
- Remarkable freshness, which comes from the lively acidity that this duality offers. To this is added its slightly vegetal character that results from the blend of grape varieties
- Bottle
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- White Wine
- Ja
- 2018
- Gewicht
- 1.5
- Cast
- Sémillon, Arinto, Alvarinho
- Alcohol
- 12%
- Wine Maker
- Bernardo Cabral
- Leeftijd
- 5 months on the lees in stainless steel vats.
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In Zambujeira do Mar, where the high temperatures of the Alentejo are mitigated by the Atlantic, the concentration typical of inland viticulture is balanced by the freshness and humidity of the sea, leading to ideal maturation. The grapes ripen, thus, in a slow and balanced way, with cool and wet winters, mild summers and the constant presence of the sea winds, creating wines where elegance overrides robustness.
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