Datasheet

Region

Alentejo

Tasting Notes

Dark garnet color. A very intense and complex aroma, notes of black fruits, balsamic and spicy aromas of the barrel. Palate with good structure, ripe and soft tannins, good freshness, long persistence

Consumptie

16ºC

Veel plezier

Ideal with red meats and strong cheeses

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Ja

2015

Gewicht

1.5

Cast

Aragonês, Trincadeira, Grand Noir, Alicante Bouchet and others

Alcohol

14%

Vertaling:

Manual harvesting. Fermentation in oak mills. Prolonged 4-week maceration. Malolactic fermentation in barrels

Totale Acid

5,4 g/l

Wine Maker

Rui Reguinga

Leeftijd

18 months in Allier French oak barrels and 14 months in bottle

Ph

3,68