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Pera Manca 2013 Red Wine
The Cartuxa brand is one of the main assets of the Eugénio de Almeida Foundation and the current umbrella brand of the Cartuxa Winery, the Cartuxa Winery and the Cartuxa Wine Tourism. The insignia translates the identity of wines Vinea, EA, Foral de Évora, Cartuxa, Scala Coeli and the mythical Pêra-Manca
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The Cartuxa brand is one of the main assets of the Eugénio de Almeida Foundation and the current umbrella brand of the Cartuxa Winery, the Cartuxa Winery and the Cartuxa Wine Tourism. The insignia translates the identity of wines Vinea, EA, Foral de Évora, Cartuxa, Scala Coeli and the mythical Pêra-Manca
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Datasheet
- Region
- Alentejo
- Tasting Notes
- Full-bodied, complex and elegant, with aroma of raisins and essences of the stage woods
- Consumptie
- 17 - 18ºC
- Bottle
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Ja
- 2013
- Gewicht
- 1.5
- Cast
- Trincadeira and Aragonez
- Alcohol
- 14,5%
- Vertaling:
- The fermentation takes place in French oak barrels with controlled temperature, followed by prolonged post-fermentative maceration
- Totale Acid
- 5,5 g/l
- Wine Maker
- Pedro Baptista
- Leeftijd
- 18 months in French oak barrels
- Ph
- 3,70
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The Cartuxa brand is one of the main assets of the Eugénio de Almeida Foundation and the current umbrella brand of the Cartuxa Winery, the Cartuxa Winery and the Cartuxa Wine Tourism. The insignia translates the identity of wines Vinea, EA, Foral de Évora, Cartuxa, Scala Coeli and the mythical Pêra-Manca
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