• Nieuw
Herdade Papa Leite B51 2019 White Wine
search
  • Herdade Papa Leite B51 2019 White Wine

Herdade Papa Leite B51 2019 White Wine

Situated in the heart of Alentejo, in Alter do Chão, Herdade Papa Leite dates back to the XVII Century, which is still visible today.

Filipe Barreiros Cardoso, is passionate about region and consequently the property. He  acquired Herdade Papa Leite in order to fulfil his dream of creating high quality products.

The execution of this dream was only possible with the support of his family and the team with which he works.

€ 65,88
Inclusief belasting
Aantal


<b>15</b> Buying this product you will collect 20 points with our loyalty program. Your can convert 20 points in your account into a voucher for a future purchase.

 

Security policy

 

Leveringsbeleid

 

Terugkeren beleid

Situated in the heart of Alentejo, in Alter do Chão, Herdade Papa Leite dates back to the XVII Century, which is still visible today.

Filipe Barreiros Cardoso, is passionate about region and consequently the property. He  acquired Herdade Papa Leite in order to fulfil his dream of creating high quality products.

The execution of this dream was only possible with the support of his family and the team with which he works.

Hplb518378
60 Items

Datasheet

Region
Alentejo
Tasting Notes
Subtle aroma with notes of mango, ananas and passion fruit. The excellent quality of French oak wood can be felt. Well structured with a touch of passion fruit and a very fresh finish, long and persistent
Consumptie
7-10ºC
Veel plezier
A wine which pairs well with light dishes, like a poached turbot, grilled or cooked seafood, scampi, steak tartare, chicken in salt crust, or a succulent chateaubriand
Bottle
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
White Wine
Ja
2019
Gewicht
1.5
Cast
Moscatel, Chenin Blanc, Viognier, Sémilion and Verdelho
Alcohol
13%
Vertaling:
Alcoholic fermentation in stainless steel tank, for three weeks, at a controlled temperature of 14ºC
Wine Maker
António Madalena
Leeftijd
After fermentation the wine was kept in contact with the lees for a year and a half, in specially made barrels, followed by 7 months in bottle
arrow_upward