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Herdade da Calada Touriga Nacional + Syrah 2017 Red Wine
Founded in 1854 by the descendants of the Duke of Lencastre, surrounded by cork oaks and eucalyptus trees from Australia, the Herdade da Calada is hidden between the gentle hills of the Alentejo. Throughout the years it has been the target of various interventions and improvements, but preserves the beauty and elegance of the original feature of the main building and today is one of the most modern and innovative winemaking domains in Portugal, with an enotourism unit, 35 hectares of vineyard, 110 hectares of olive grove, 60 of cereals, 215 of mount and a magnificent lodging
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Founded in 1854 by the descendants of the Duke of Lencastre, surrounded by cork oaks and eucalyptus trees from Australia, the Herdade da Calada is hidden between the gentle hills of the Alentejo. Throughout the years it has been the target of various interventions and improvements, but preserves the beauty and elegance of the original feature of the main building and today is one of the most modern and innovative winemaking domains in Portugal, with an enotourism unit, 35 hectares of vineyard, 110 hectares of olive grove, 60 of cereals, 215 of mount and a magnificent lodging
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Datasheet
- Region
- Alentejo
- Tasting Notes
- Color dark red. Intense aroma of violets, ripe tannins, with a spicy touch of Syrah. Full bodied and well balanced with a very long finish
- Consumptie
- 16ºC
- Veel plezier
- Accompany with red meats, roast beef and grilled meats
- Bottle
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Ja
- 2017
- Gewicht
- 1.5
- Cast
- Touriga Nacional and Syrah
- Alcohol
- 14%
- Vertaling:
- Manual harvesting. Cold maceration followed by carbonic maceration for 22 days
- Totale Acid
- 6,3 g/l
- Wine Maker
- Eduardo Cardeal
- Leeftijd
- 9 months of aging in new French oak barrels
- Ph
- 3,62
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Founded in 1854 by the descendants of the Duke of Lencastre, surrounded by cork oaks and eucalyptus trees from Australia, the Herdade da Calada is hidden between the gentle hills of the Alentejo. Throughout the years it has been the target of various interventions and improvements, but preserves the beauty and elegance of the original feature of the main building and today is one of the most modern and innovative winemaking domains in Portugal, with an enotourism unit, 35 hectares of vineyard, 110 hectares of olive grove, 60 of cereals, 215 of mount and a magnificent lodging
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