Datasheet

Region

Alentejo

Tasting Notes

Bright citrine colour with greenish nuances. Good aromatic intensity with hints of tropical fruits and slight floral aroma. Soft and balanced flavour with notes of ripened tropical fruits, persistent freshness sensation in the finish

Veel plezier

Ideal with fish and seafood

Country

Portugal

Type

White Wine

Ja

2017

Gewicht

1.5

Cast

Roupeiro, Rabo de Ovelha and Fernão Pires

Alcohol

13%

Vertaling:

The grapes are immediately destemmed, separated from the must and crushed. Decantation is performed 24 hours later thus preserving the freshness and the characteristics of the fruit. Fermentation is the next step in the vinification process

Wine Maker

Oscat Gato