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Caladessa 2018 Red Wine
Founded in 1854 by the descendants of the Duke of Lencastre, surrounded by cork oaks and eucalyptus trees from Australia, the Herdade da Calada is hidden between the gentle hills of the Alentejo. Throughout the years it has been the target of various interventions and improvements, but preserves the beauty and elegance of the original feature of the main building and today is one of the most modern and innovative winemaking domains in Portugal, with an enotourism unit, 35 hectares of vineyard, 110 hectares of olive grove, 60 of cereals, 215 of mount and a magnificent lodging
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Founded in 1854 by the descendants of the Duke of Lencastre, surrounded by cork oaks and eucalyptus trees from Australia, the Herdade da Calada is hidden between the gentle hills of the Alentejo. Throughout the years it has been the target of various interventions and improvements, but preserves the beauty and elegance of the original feature of the main building and today is one of the most modern and innovative winemaking domains in Portugal, with an enotourism unit, 35 hectares of vineyard, 110 hectares of olive grove, 60 of cereals, 215 of mount and a magnificent lodging
Caladesrd6056
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Datasheet
- Region
- Alentejo
- Tasting Notes
- Color dark red. Cocktail of red fruits, plums and raisins. Tannins ripe, sweet with notes of spices, imposing the white pepper
- Consumptie
- 16ºC
- Veel plezier
- Accompany with red meats, roast beef and grilled meats
- Bottle
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Ja
- 2018
- Gewicht
- 1.5
- Cast
- Tinta Caiada, Alfrocheiro and Touriga Nacional
- Alcohol
- 14,5%
- Vertaling:
- Manual harvest of grapes. Maceration of 10 days. Fermentation with controlled temperature
- Wine Maker
- Eduardo Cardeal
- Leeftijd
- 9 months of stage in French oak barrels
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Founded in 1854 by the descendants of the Duke of Lencastre, surrounded by cork oaks and eucalyptus trees from Australia, the Herdade da Calada is hidden between the gentle hills of the Alentejo. Throughout the years it has been the target of various interventions and improvements, but preserves the beauty and elegance of the original feature of the main building and today is one of the most modern and innovative winemaking domains in Portugal, with an enotourism unit, 35 hectares of vineyard, 110 hectares of olive grove, 60 of cereals, 215 of mount and a magnificent lodging
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