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Baron de B. Reserva 2019 White Wine
Founded in 1854 by the descendants of the Duke of Lencastre, surrounded by cork oaks and eucalyptus trees from Australia, the Herdade da Calada is hidden between the gentle hills of the Alentejo. Throughout the years it has been the target of various interventions and improvements, but preserves the beauty and elegance of the original feature of the main building and today is one of the most modern and innovative winemaking domains in Portugal, with an enotourism unit, 35 hectares of vineyard, 110 hectares of olive grove, 60 of cereals, 215 of mount and a magnificent lodging
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Founded in 1854 by the descendants of the Duke of Lencastre, surrounded by cork oaks and eucalyptus trees from Australia, the Herdade da Calada is hidden between the gentle hills of the Alentejo. Throughout the years it has been the target of various interventions and improvements, but preserves the beauty and elegance of the original feature of the main building and today is one of the most modern and innovative winemaking domains in Portugal, with an enotourism unit, 35 hectares of vineyard, 110 hectares of olive grove, 60 of cereals, 215 of mount and a magnificent lodging
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Datasheet
- Region
- Alentejo
- Tasting Notes
- Straw yellow. Tropical fruits in the fragrance, subtle touch of wood. On the palate, juicy flavors of gooseberries and pears. Dense and sustainably, with great potential.
- Consumptie
- 10 - 12ºC
- Veel plezier
- It is perfect with soft cheeses, fish dishes and white meat dishes
- Bottle
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- White Wine
- Ja
- 2019
- Gewicht
- 1.5
- Cast
- Antão Vaz
- Alcohol
- 13.5%
- Vertaling:
- Handpicked grapes. 24-hour cold mazeration. Temperature-controlled fermentation in traditional Burgundy barriques
- Wine Maker
- Eduardo Cardeal
- Leeftijd
- 8 Months of full yeast contact
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Founded in 1854 by the descendants of the Duke of Lencastre, surrounded by cork oaks and eucalyptus trees from Australia, the Herdade da Calada is hidden between the gentle hills of the Alentejo. Throughout the years it has been the target of various interventions and improvements, but preserves the beauty and elegance of the original feature of the main building and today is one of the most modern and innovative winemaking domains in Portugal, with an enotourism unit, 35 hectares of vineyard, 110 hectares of olive grove, 60 of cereals, 215 of mount and a magnificent lodging
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