Datasheet

Region

Alentejo

Tasting Notes

Yellow citrine colour. Tropical fruits with hints of citrus fruits. Rich flavour of fruits with a good balance of acidity, elegant with a refined persistent finish

Consumptie

10 - 12ºC

Veel plezier

Red meat dishes

Country

Portugal

Type

White Wine

Ja

2019

Gewicht

1.5

Cast

Arinto, Antão Vaz and viosinho

Alcohol

13%

Vertaling:

Harvest is done by hand in case of 15kg in the early morning to preserve the freshness of the grape. Fermented in stainless steal vats at a controlled temperature.

Totale Acid

5,6 g/l

Wine Maker

Luis Duarte and Sandra Gonçalves

Leeftijd

12ºC

Ph

3,10