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Mingorra Touriga Nacional 2018 Red Wine
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  • Mingorra Touriga Nacional 2018 Red Wine

Mingorra Touriga Nacional 2018 Red Wine

On the hot plains of the Baixo Alentejo, just a few kilometres from the city of Beja, is one of the oldest wine estates in the region. Its vineyards represent decades of history that Henrique Uva has preserved and farmed for many years and which he always wanted to develop as an independent producer.
In 2004, he achieved his dream, with the project that goes by the name of Henrique Uva/Herdade da Mingorra. The Winery is surrounded by 1,400 hectares of a landscape that can be considered exuberant, such is the diversity of plants and fauna, with several river basins forming veritable oases. The Winery is a true place of worship. A place where modernity and functionality can be found alongside indelible traditional techniques.

€ 13,74
Inclusief belasting
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On the hot plains of the Baixo Alentejo, just a few kilometres from the city of Beja, is one of the oldest wine estates in the region. Its vineyards represent decades of history that Henrique Uva has preserved and farmed for many years and which he always wanted to develop as an independent producer.
In 2004, he achieved his dream, with the project that goes by the name of Henrique Uva/Herdade da Mingorra. The Winery is surrounded by 1,400 hectares of a landscape that can be considered exuberant, such is the diversity of plants and fauna, with several river basins forming veritable oases. The Winery is a true place of worship. A place where modernity and functionality can be found alongside indelible traditional techniques.

Mingorra
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Datasheet

Region
Alentejo
Tasting Notes
It presents an intense colour, a sharp red fruit jams aroma well enveloped in tea notes, balanced acidity, firm and persistent tannins.
Consumptie
18ºC
Veel plezier
Meet dishes
Bottle
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
Red Wine
Ja
2018
Gewicht
1.5
Cast
Touriga Nacional
Alcohol
14%
Vertaling:
Short cold maceration; tradicional Ligeira maceração a frio; traditional fermentation on sinks at 26ºC
Wine Maker
Pedro Hipólito
Leeftijd
12 months in French oak
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