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Quinta de La Rosa White Extra Dry Port Wine
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Quinta de La Rosa White Extra Dry Port Wine

All ports at Quinta de la Rosa are made in the ‘house style’ namely slightly drier without any cloying sweetness that is often associated with ports. As in their wines, they search for balance, harmony and equilibrium from their vineyards and they try to enable the grapes to express themselves in the bottle. The La Rosa style is to make well defined wines without too much extraction and tannin

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All ports at Quinta de la Rosa are made in the ‘house style’ namely slightly drier without any cloying sweetness that is often associated with ports. As in their wines, they search for balance, harmony and equilibrium from their vineyards and they try to enable the grapes to express themselves in the bottle. The La Rosa style is to make well defined wines without too much extraction and tannin

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Data sheet

Region
Douro
Tasting Notes
A first class aperitif wine; A beautiful amber/honey colour, it shows excellent fruit on the palate, tropical fruits especially pineapple, but at the same time has a long dry finish, typical of the house style you find at La Rosa
Enjoy
It should be served slightly chilled and is also a good compliment to rich pates and fois gras. Good to drink cold as an aperitif or with a mixer
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
Fortified
Weight
1.5
Cast
Gouveia, Rabigato and Malvasia Fina
Alcohol
20%
Vinification
Quinta de la Rosa's White Port is made in the traditional manner in our granite lagares, the grapes are lightly trodden to give its distinctive golden colour, before the free run juice is fermented and fortified at 7 Beaume
Total Acidity
4,32 g/dm
Wine Maker
Sophia Bergqvist and Jorge Moreira
Ageing
In small wooden casks
Ph
3,70
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