Data sheet

Region

Alentejo

Tasting Notes

Great aromatic complexity which highlights the notes of tropical fruits , exotic fruits , vanilla , hazelnut , citrus nuances and white flowers .

Consumption

10ºC

Enjoy

Charcuterie diverse, fish cooking structured , white meats grilled in the oven, grilled meats red and soft cheeses .

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Year

2010

Weight

1.5

Cast

Alvarinho

Alcohol

13.5%

Vinification

Fermented in new French oak barrels , with battonage , where he remained in contact with the lees for about 4 months.

Wine Maker

Herdade Monte Da Cal

Ageing

Will evolve well in the bottle for at least 3-8 years after the harvest date .