Barbeito Single Harvest 2009 Madeira Wine

5/ 5

<p>Este Madeira é feito da uva Verdelho, que dá origem a vinhos com uma bela acidez e notas de frutas tropicais, como abacaxi e manga. A safra de 2005 foi uma das melhores da década, com condições meteorológicas perfeitas que permitiram um amadurecimento ideal das uvas.<br /><br />O envelhecimento em cascos de madeira é uma prática tradicional na produção de Madeira, que contribui para a complexidade e o caráter distintivo deste vinho. O uso de um único casco para este vinho significa que ele reflete a expressão única do lugar e do ano em que as uvas foram colhidas.<br /><br />Como este vinho foi engarrafado sem qualquer loteamento, ele mantém a sua pureza e individualidade. Cada garrafa é, portanto, um reflexo direto do casco de onde veio, tornando cada uma delas única.<br /><br />A produção micro-limitada deste vinho o torna ainda mais especial. Cada garrafa é numerada, destacando a sua exclusividade e o cuidado com que foi produzida. Este vinho é, portanto, não apenas uma deliciosa expressão do Madeira, mas também um item de colecionador.<br /><br />Justino's Single Cask Verdelho 2005 Madeira é um vinho para ser saboreado e apreciado lentamente, ideal para acompanhar pratos ricos e intensos ou como um digestivo ao final da refeição.</p>

1650

5/ 5

<p></p> <p>The founders of D’Oliveiras were visionaries that saw the true value of Madeira Wine: its ability to improve over time. Therefore they started storing as much Madeira Wine as possible, letting it slowly mature inside the barrels for future generations to be able to enjoy it further. For that reason, D’Oliveiras is the only Madeira Wine company that owns Madeira Wine bottles and Barrels from as far as the 1850’s that can still be commercially purchased.</p>

11111

5/ 5

<p></p><p>Founded in 1946 by the grandfather Mário Barbeito de Vasconcelos, Vinhos Barbeito was always managed by family members</p>

Bv9344

5/ 5

<p></p><p>Dark amber. Fine and fresh bouquet with notes of cedar, some resin, iodine, compote, green tea leaf on a background with touch to the sea. It presents with good structure, well-cut edges and a constant minerality. Acidity almost spicy in a dry, long, fresh and persistent finish.</p>

7393

5/ 5

<p></p><p>John Blandy, the founder of Blandy’s arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started to set the foundation for the family and the island itself with the production of the most famous and unique wine in the world – Madeira wine</p> <p></p>

6127

5/ 5

<p></p><p>The founders of D’Oliveiras were visionaries that saw the true value of Madeira Wine: its ability to improve over time. Therefore they started storing as much Madeira Wine as possible, letting it slowly mature inside the barrels for future generations to be able to enjoy it further. For that reason, D’Oliveiras is the only Madeira Wine company that owns Madeira Wine bottles and Barrels from as far as the 1850’s that can still be commercially purchased.</p>

7932

5/ 5

<p>On the palate, Cossart Gordon Sercial 5 Years Old Madeira shows a topaz colour with golden reflections and a classic Madeira bouquet: dried fruits, wood, and orange peel notes. It is dry and fresh, with a crisp citrus backbone and a long, refreshing aftertaste. With an alcohol content of <strong>19% ABV</strong>, residual sugar of ~<strong>35 g/L</strong>, and a total acidity of <strong>6.00 g/L</strong> (tartaric), it works excellently as an aperitif or paired with starters, white fish, or spicy/Indian cuisine. Bottled ready to drink, and stable for several months after opening.</p>

3167

5/ 5

<p></p><p>John Blandy, the founder of Blandy’s arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started to set the foundation for the family and the island itself with the production of the most famous and unique wine in the world – Madeira wine</p> <p></p> <p> </p> <p></p>

Bsvt4733