Data sheet

Region

Douro

Tasting Notes

Color citrus. Fresh and fruity aroma, citrus and mineral notes, good acidity. Final persistent, soft and fresh mouth

Consumption

8 - 10ºC

Enjoy

Several hors-doeuvres, white meats and seafood dishes

Country

Portugal

Type

White Wine

Year

2019

Weight

1.5

Cast

Malvasia Fina, Cerceal and Fernão Pires

Alcohol

13%

Vinification

Slight sskin contact, cold pressing and exhaustion. Fermentation at 17/18ºC

Total Acidity

5.6 g/l

Wine Maker

Luis Duarte

Ageing

3 months in stainless steel vats and 1 month in the bottle

Ph

3.22