Lisätiedot

Alue

Madeira

Tasting muistiinpanoja

Elegant and complex aroma, rich and with notes of molasses, honey cake, caramel, walnut and hot honey. Elegant in the mouth, intense with pronounced notes of caramel fruit.

Kulutus

18 - 20ºC

Nauti

Excellent with tropical fruit, dark chocolate, honey cake (traditional Madeira), chocolate desserts, butter cookies, fruit cakes, coffee-based desserts, cheeses with pronounced taste and when served as a digestif or coffee.

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

Fortified

Vuosi

1999

Paino

1.5

Cast

Tinta Negra

Alkoholi

19%

Vinkkejä

Total destemming, crushing and pressing. Temperature controlled fermentation and interruption by the addition of vinous alcohol 96 ° after 2 - 3 days.

Täydellinen happamuus

5,45 g/l

Viininvalmistaja

Dina Luís and Juan Teixeira

Ikääntyminen

10 Years