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Vinhas da Ira 2014 Red Wine
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  • Vinhas da Ira 2014 Red Wine

Vinhas da Ira 2014 Red Wine

On the hot plains of the Baixo Alentejo, just a few kilometres from the city of Beja, is one of the oldest wine estates in the region. Its vineyards represent decades of history that Henrique Uva has preserved and farmed for many years and which he always wanted to develop as an independent producer.
In 2004, he achieved his dream, with the project that goes by the name of Henrique Uva/Herdade da Mingorra. The Winery is surrounded by 1,400 hectares of a landscape that can be considered exuberant, such is the diversity of plants and fauna, with several river basins forming veritable oases. The Winery is a true place of worship. A place where modernity and functionality can be found alongside indelible traditional techniques.

45,23 €
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On the hot plains of the Baixo Alentejo, just a few kilometres from the city of Beja, is one of the oldest wine estates in the region. Its vineyards represent decades of history that Henrique Uva has preserved and farmed for many years and which he always wanted to develop as an independent producer.
In 2004, he achieved his dream, with the project that goes by the name of Henrique Uva/Herdade da Mingorra. The Winery is surrounded by 1,400 hectares of a landscape that can be considered exuberant, such is the diversity of plants and fauna, with several river basins forming veritable oases. The Winery is a true place of worship. A place where modernity and functionality can be found alongside indelible traditional techniques.

Mingorra
Vir8346
24 Tuotteet

Lisätiedot

Alue
Douro
Tasting muistiinpanoja
Very intense, opaque colour, strong and complex aroma recalling very ripe berries, balanced acidity, very full on the palate, full-bodied and long
Kulutus
18ºC
Nauti
Grilled meat, roasts and cheese
Pullon koko
White meats, pastas dishes and grilled seafood
Country
Portugal
Tyyppi
Red Wine
Vuosi
2014
Paino
1.5
Cast
Alfrocheiro, Aragonez, Alicante Bouschet and Touriga Nacional
Alkoholi
14%
Vinkkejä
Short cold maceration; traditional fermentation on skins in open vats, with controlled temperature at 26 ºC
Viininvalmistaja
Pedro Hipólito
Ikääntyminen
18 months ageing in French oak
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