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Mingorra Touriga Nacional 2018 Red Wine
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  • Mingorra Touriga Nacional 2018 Red Wine

Mingorra Touriga Nacional 2018 Red Wine

On the hot plains of the Baixo Alentejo, just a few kilometres from the city of Beja, is one of the oldest wine estates in the region. Its vineyards represent decades of history that Henrique Uva has preserved and farmed for many years and which he always wanted to develop as an independent producer.
In 2004, he achieved his dream, with the project that goes by the name of Henrique Uva/Herdade da Mingorra. The Winery is surrounded by 1,400 hectares of a landscape that can be considered exuberant, such is the diversity of plants and fauna, with several river basins forming veritable oases. The Winery is a true place of worship. A place where modernity and functionality can be found alongside indelible traditional techniques.

13,74 €
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On the hot plains of the Baixo Alentejo, just a few kilometres from the city of Beja, is one of the oldest wine estates in the region. Its vineyards represent decades of history that Henrique Uva has preserved and farmed for many years and which he always wanted to develop as an independent producer.
In 2004, he achieved his dream, with the project that goes by the name of Henrique Uva/Herdade da Mingorra. The Winery is surrounded by 1,400 hectares of a landscape that can be considered exuberant, such is the diversity of plants and fauna, with several river basins forming veritable oases. The Winery is a true place of worship. A place where modernity and functionality can be found alongside indelible traditional techniques.

Mingorra
Mtn8344
99 Tuotteet

Lisätiedot

Alue
Alentejo
Tasting muistiinpanoja
It presents an intense colour, a sharp red fruit jams aroma well enveloped in tea notes, balanced acidity, firm and persistent tannins.
Kulutus
18ºC
Nauti
Meet dishes
Pullon koko
White meats, pastas dishes and grilled seafood
Country
Portugal
Tyyppi
Red Wine
Vuosi
2018
Paino
1.5
Cast
Touriga Nacional
Alkoholi
14%
Vinkkejä
Short cold maceration; tradicional Ligeira maceração a frio; traditional fermentation on sinks at 26ºC
Viininvalmistaja
Pedro Hipólito
Ikääntyminen
12 months in French oak
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