Dark violet color, it exhibits ripe black fruit aromas, hinting at jam, blended with some spices and dark chocolate involving floral notes. The palate is intense, complex, velvety and engaging with firm supple tannins ensuring good longevity
Pullon koko
White meats, pastas dishes and grilled seafood
Country
Portugal
Tyyppi
Red Wine
Vuosi
2015
Paino
1.5
Cast
Alicante Bouschet, Aragonez, Alfrocheiro and Petit Verdot
Alkoholi
15.5%
Vinkkejä
After short pre-fermentation maceration at a temperature of 8-10 ºC, alcohol fermentation takes place in stainless steel wine presses at 26-28 ºC, with pump-over being provided by automated treading/dipping machinery
Täydellinen happamuus
5.8 g/l
Viininvalmistaja
Luís Mira & Tiago Garcia
Ikääntyminen
After ageing for 18 months in mix of French (80%) and American (20%) oak barrelscrafted by some of the best international coopers, the wine laid down for further 12 months in our cellars