Aphros Pan 2015 Sparkling Rosé Wine

5/ 5

<p></p> <p>Phaunus Pet Nat Loureiro Sparkling white wine is produced in the Vinhos Verdes region.</p> <p>The Aphros project was initiated in 2003 by Vasco Croft</p>

PhPetNatLour7593

5/ 5

<p></p><p>Quinta das Bágeiras wines share great longevity, whether they are red, white or sparkling wines</p>

Qbgrsp7814

5/ 5

<p></p><p><span>Niepoort Água Viva Sparkling continues the Quinta de Baixo tradition of producing classically styled sparkling wines with very low dosage</span></p>

Navsp6839

5/ 5

<p></p><p>From Vinho Verde to the Alentejo, via the Douro and Dão, with "leaps" across to the Azores, Brazil and Argentina, Anselmo Mendes has undertaken a path as wine-maker, by cultivating a passion in each region, getting to know the voice of each land and trying to bring out the best in each wine. Today, as a consultant, he has had various successful projects from one end of Portugal to the other, and abroad.</p>

Amasww7789

5/ 5

<p></p><p>Adega Cooperativa de Vidigueira, Cuba e Alvito was founded in 1960, but its chronology goes far beyond its almost 60 years of existence. Its roots are intertwined with the history of the village itself, and with Vasco da Gama - the Count of Vidigueira, to whom D. Jaime, Duke of Bragança gave the village in 1519. Thus arose the first connections of Vidigueira with the family of Gama.</p> <p>Based on the effort and dream of most of the wine growers in the regions of Vidigueira, Cuba and Alvito, this winery, one of the oldest in Portugal, is today a modern and visionary SME. In the winery's viticultural patrimony are discovered native grape varieties, perfected from generation to generation, among which stands out the Antão Vaz grape variety. This caste legitimated as the caste of Vidigueira and muse inspiring the Winery, gives rise to an exceptional white wine whose notoriety is worth the title of "O Branco do Alentejo"</p>

Vs7900

5/ 5

<p></p><p>The first Brut Sparkling Rosé Wine from Malhadinha, made from Touriga Nacional, Baga and Tinta Miúda was made following the classic method with a 54 month staging. With a light salmon colour, the nose is elegant and sophisticated, the bubbles are thin and persistent, the mouth is series, persistent and complex.</p>

Hmsp9223

5/ 5

<p></p><p>Sidonio de Sousa, recognized for having amongst the oldest of the baga vines in Bairrada, continues to make wine in the traditional way, resulting in juicy, fruit‐forward exquisite wines aged in old Portuguese oak, rare nowadays even in Portugal</p>

Ssscsr7129

5/ 5

<p></p><p>Kompassus Extreme Pinot Noir Sparkling Rosé Wine reveals open ruby colour. Aromas of wild berries and some spicy and balsamic notes. Fresh, fruity and elegant on the palate.</p> <p>Pinot Noir harvested at the beginning of August 2013. Whole grapes gently cold pressed. Fermentation in stainless steel at controlled temperature. Vintage in April 2014 using the classic method. Ageing on the lees in bottle for 107 months. Degorgement March 2023.</p> <p></p>

11037

5/ 5

<p></p> <p>Aphros project was initiated in 2003.</p> <p>Phaunus Pet Nat Sparkling Rosé Wine is produced in the Vinhos Verdes region.</p> <p>This sparklinh wine is made with Alvarelhão and Vinhão grape varieties.</p>

PhPetNatLour7594

5/ 5

<p></p><p>Celso Pereira and Pedro Guedes are the producers os Vertice Sparkling wines</p>

Vpn5140

5/ 5

<p></p><p>Quinta do Rol is a great wine's brand from Lisboa region </p>

Qrbb3713

5/ 5

<p></p><p>Pioneers in the growing of  French grapes varieties in Portugal, Fiuza &amp; Bright Wines specialized in mono-varietal wines. Nowadays Fiuza produces wines from Portuguese and international grapes with grapes that come from their one estates: Quinta da Requeixada and Quinta da Granja.  The most important red varieties are: Touriga Nacional, Alicante Bouschet, Aragonez, Cabernet Sauvignon, Merlot, Syrah, and the most important white varieteies are: Alvarinho, Arinto, Vital, Fernão Pires</p> <p> </p> <p></p>

F3cn3040