Beyra Cuveé Especial 2022 Rosé Wine

5/ 5

<p></p> <p>Beyra Gouveio White Wine presents Tropical notes of passion fruit and pineapple in balance with citrus notes of tangerine peel and lime with wet stone. In the mouth it is fat, with fresh and vibrant acidity with notes equal to those of the nose.</p>

Bg10282

5/ 5

<p></p> <p>Beyra project was pioneer in the concept of Altitude Wines</p>

Bpn8087

5/ 5

<p></p><p>Quinta da Biaia is certified for organic production from grape to bottle, which enhances all its unique characteristics and profile, combined with an average altitude of 750 meters giving rise to wines with a strong acidity that is its backbone.</p> <p>No synthetic or animal product is used in the winemaking process. The wines can be integrated in a Vegetarian and Vegan diet</p>

Qba9099

5/ 5

<p>Beyra project was pioneer in the concept of Altitude Wines</p> <p></p> <p> </p> <p></p>

Byro4915

5/ 5

<p></p><p>Quinta dos Termos is situated in the center of Portugal, on the slopes of the South slope of Serra da Estrela (highest mountain of Portugal - 2,000 m), thus protected from the cold north winds and sunny by its exposure to the South, reaching temperatures in the summer sometimes higher than 50ºC, which leads to a higher degree of maturation, giving rise to complex, aromatic wines of good consistency</p>

Qtc8555

5/ 5

<p>Vilar de Torpim Reserva Red is a wine that reflects the profile of high-altitude reds from the Beira Interior. Crafted from a blend of traditional regional grape varieties, such as Touriga Nacional, Rufete, and Tinta Roriz, it stands out for its balance between the maturation of the fruit and the typical freshness of the mountain climate. The year 2022 endowed it with a good concentration of aromas and a firm structure, with the stage in wood adding complexity without overshadowing the identity of the terroir.<br /><br />The project is signed by the winemaker Jorge Rosa Santos, who uses the Vilar de Torpim brand as a space for interpretation and enhancement of the winemaking potential of Figueira de Castelo Rodrigo. Through an approach focused on the natural expression of the vineyard, the winemaker seeks to create structured, elegant wines with a strong gastronomic component. The Vilar de Torpim Reserva Red is a testament to this dedication, a wine that exemplifies the richness and depth of the region's terroir, while also showcasing the unique characteristics of its grape varieties. It is a shining example of the winemaking prowess of the Beira Interior region and the skillful artistry of Jorge Rosa Santos.</p>

11212

5/ 5

<p></p><p>Quinta da Biaia is certified for organic production from grape to bottle, which enhances all its unique characteristics and profile, combined with an average altitude of 750 meters giving rise to wines with a strong acidity that is its backbone.</p> <p>No synthetic or animal product is used in the winemaking process. The wines can be integrated in a Vegetarian and Vegan diet</p>

Qblh9108

5/ 5

<p></p><p>Quinta do Cardo is the producer of Vinha Lomedo white wine</p>

Qcvlon6756

5/ 5

<p></p> <p>Casas Altas Arinto is a wine with a very delicate green tropical aroma, contrasting with the high minerality and freshness on the palate.</p>

10657