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Warre's Fine White Port Wine
The Symington Family is descended from Andrew James Symington and Beatrice Atkinson who were married in Oporto in 1891. Andrew James arrived as a young man from Scotland in 1882 and was admitted to partnership in the firm of Warre & Co. in 1905 and in 1908 he became the soul owner of Warre & Co.
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The Symington Family is descended from Andrew James Symington and Beatrice Atkinson who were married in Oporto in 1891. Andrew James arrived as a young man from Scotland in 1882 and was admitted to partnership in the firm of Warre & Co. in 1905 and in 1908 he became the soul owner of Warre & Co.
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Data sheet
- Region
- Douro
- Tasting Notes
- It is refreshingly light in taste and an excellent aperitif
- Enjoy
- Serve chilled, ideally mixed with tonic or soda, some ice cubes and a slice of lemon
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Fortified
- Weight
- 1.5
- Alcohol
- 19%
- Vinification
- The fermentation takes place off the skins in order to produce a more delicate style of wine
- Total Acidity
- 3.7g/l
- Wine Maker
- Charles Symington
- Ageing
- Ageing takes place at our lodges in Vila Nova de Gaia in a combination of oak casks and stainless steel tanks
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The Symington Family is descended from Andrew James Symington and Beatrice Atkinson who were married in Oporto in 1891. Andrew James arrived as a young man from Scotland in 1882 and was admitted to partnership in the firm of Warre & Co. in 1905 and in 1908 he became the soul owner of Warre & Co.
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