Data sheet

Region

Douro

Consumption

10 - 12ºC

Enjoy

Serve with ice, tonic water and a slice of lemon to make a very nice cool refreshing long drink. Goes very well with dry fruits, “hors d'oeuvres”. Also nice with desserts made from tropical fruits and ice creams.

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Fortified

Cast

Viosinho, Malvasia Fina, Gouveio, Arinto, Cercial, Rabigato, Moscatel

Alcohol

20%

Vinification

After destemming and gentle crushing, alcoholic fermentation follows with skin maceration. Fermentation takes place under controlled temperature and it is stopped by the addition of wine spirit

Total Acidity

3.2

Wine Maker

Manuel Tavares & José Araújo

Ph

3.51