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Wine from a single harvest, aged in oak casks for a minimum of 7 years.
Can be served with coffee and chocolates. An excellent accompaniment to desserts such as crème brûlée, fruit tarts and others made with chocolate, nuts and caramel. It should be served at between 10ºC and 12ºC.
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Wine from a single harvest, aged in oak casks for a minimum of 7 years.
Can be served with coffee and chocolates. An excellent accompaniment to desserts such as crème brûlée, fruit tarts and others made with chocolate, nuts and caramel. It should be served at between 10ºC and 12ºC.
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