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Taylor's Scion Port Wine
In 2008 Taylor’s wine maker, David Guimaraens, became aware of the existence of a very old and rare cask aged port, dating from the period before Phylloxera arrived in the Douro Valley and destroyed most of its vineyards. The wine, over 150 years in age, belonged to a distinguished Douro family and was stored in a wine lodge in the village of Prezegueda in the Corgo Valley. A treasured heirloom, the wine had been passed down from one generation to the next and attempts to persuade the family to part with it had been unsuccessful
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In 2008 Taylor’s wine maker, David Guimaraens, became aware of the existence of a very old and rare cask aged port, dating from the period before Phylloxera arrived in the Douro Valley and destroyed most of its vineyards. The wine, over 150 years in age, belonged to a distinguished Douro family and was stored in a wine lodge in the village of Prezegueda in the Corgo Valley. A treasured heirloom, the wine had been passed down from one generation to the next and attempts to persuade the family to part with it had been unsuccessful
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Data sheet
- Region
- Douro
- Tasting Notes
- Concentrated to a magical quintessence, the wine wraps the palate in a dense and sumptuous coat of luscious flavor interwoven with a crisp and vibrant acidity
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Fortified
- Alcohol
- 20%
- Wine Maker
- David Guimaraens
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In 2008 Taylor’s wine maker, David Guimaraens, became aware of the existence of a very old and rare cask aged port, dating from the period before Phylloxera arrived in the Douro Valley and destroyed most of its vineyards. The wine, over 150 years in age, belonged to a distinguished Douro family and was stored in a wine lodge in the village of Prezegueda in the Corgo Valley. A treasured heirloom, the wine had been passed down from one generation to the next and attempts to persuade the family to part with it had been unsuccessful
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