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Casal Garcia Medium Dry Sparkling White Wine
Casal Garcia was born in 1939, a year in which the vintage was particularly good. Returning by train from the grape harvest in the Douro, the French oenologist Euge Hisse decided to interrupt his journey to Oporto after passing the vines of the Quinta da Aveleda, in Penafiel. The name came about by itself, since the wine was produced from one of the vines of Aveleda: that of Casal Garcia
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Casal Garcia was born in 1939, a year in which the vintage was particularly good. Returning by train from the grape harvest in the Douro, the French oenologist Euge Hisse decided to interrupt his journey to Oporto after passing the vines of the Quinta da Aveleda, in Penafiel. The name came about by itself, since the wine was produced from one of the vines of Aveleda: that of Casal Garcia
Cgmd3445
Data sheet
- Region
- Vinhos Verdes
- Tasting Notes
- A very expressive sparkling wine, denoting the aromas of white flowers, green apple and tropical fruits. In the mouth it reveals itself elegant and fine, in a perfect harmony of the senses that accompanies us until its end, fresh and alive
- Consumption
- 1000 ml
- Enjoy
- Ideal as an aperitif in moments of celebration and joy. It can also be enjoyed with a wide variety of dishes and desserts, such as Sushi or Strawberry Cheesecake
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Sparkling Wine
- Weight
- 2
- Cast
- Loureiro and Arinto
- Alcohol
- 11%
- Vinification
- During the foaming process, the slow and low temperature alcoholic fermentation maintains the characteristics of the base wine, giving it a delicate aroma and a very fine and persistent bubble
- Total Acidity
- 6,8 g/l
- Wine Maker
- Manuel Soares
Related products
- No related products at this time.
Casal Garcia was born in 1939, a year in which the vintage was particularly good. Returning by train from the grape harvest in the Douro, the French oenologist Euge Hisse decided to interrupt his journey to Oporto after passing the vines of the Quinta da Aveleda, in Penafiel. The name came about by itself, since the wine was produced from one of the vines of Aveleda: that of Casal Garcia
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