Data sheet

Region

Various Portuguese wine-producing regions

Tasting Notes

Clear, with fine bubbles and a yellow straw colour. Robust and complex aroma with biscuit notes. On the palate, it is pure and elegant, with a vigorous and firm structure

Consumption

6 - 8ºC

Enjoy

Excellent as an aperitif, and with light meals and roasts or even desserts

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Sparkling Wine

Weight

2

Cast

Gouveio, Malvasia-Fina, Côdega and Arinto

Alcohol

12%

Vinification

The sparkling wine is prepared using the Classic Methods, with a second fermentation in the bottle. After the base wine is prepared, neat liquor is added, then the wine is bottled. The second fermentation takes place in the cellar at 12 °C

Total Acidity

4 g/l

Ageing

15 months