Data sheet

Region

Península de Setúbal

Tasting Notes

Aromas to ripe red fruits, very well combined with the wood that gives it a vanilla touch. In the mouth it is concentrated, rich in good quality tannins, very complex

Consumption

18ºC

Enjoy

Red meat and strong cheeses

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2017

Weight

1.5

Cast

Castelão, Syrah, Touriga Nacional

Alcohol

14,5%

Vinification

Fermentation in stainless steel vats with controlled temperature, and prolonged pelicular maceration

Wine Maker

Jaime Quendera

Ageing

9 months resting in French oak half barrels