Data sheet

Region

Península de Setúbal

Tasting Notes

A light citric colour; in the mouth, the fruit flavours are truly highlighted. It is fresh, mineral very full and involved, which offers it a long and persistent finish

Consumption

10 - 12ºC

Enjoy

Great with soups, fish dishes as well as light meat dishes or spicy food, given its aromatic and complex body

Country

Portugal

Type

White Wine

Year

2016

Weight

1.5

Cast

Fernão Pires, Verdelho and Arinto

Alcohol

13.5%

Vinification

The grapes were fermented separately, and at low temperature in order to preserve their primary aromas. This produces a style of wine which is new, fresh and very fruity. Not aged in wood.

Total Acidity

6.5 g/l

Wine Maker

Filipa Tomaz Costa

Ph

3.20