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Sandeman Fine White Port Wine
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The House of Sandeman was founded in London in 1790 by George Sandeman, a young Scot from Perth who decided to invest £300 borrowed from his father in creating a business marketing wines from Porto (Portugal) and Jerez (Spain ).
Always a pioneer, Sandeman was the first company to brand its name on a cask with a hot iron. In 1805, the GSC (George Sandeman Co.) signature was a guarantee of quality for the wine it sold. It was also one of the first companies to label and advertise its wines, which in the early nineteenth century were already being exported to several countries in Europe, North and South America, Africa and Asia.
For over two centuries, Sandeman has based its success on a rare capacity for innovation and expertise handed down from generation to generation. Currently, Sandeman clearly stands out as "the" worldwide Port Wine and Sherry brand and proudly signs: "Sandeman, Famous for Pleasure."
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Data sheet
- Region
- Douro
- Tasting Notes
- A pale straw colour, Sandeman Porto Fine White has a tropical fruit aroma with slight vanilla notesand light fresh flavour, crisp characteristics combined with a hint of natural sweetness
- Consumption
- 6 - 10ºC
- Enjoy
- It is ready for drinking and does not require decanting
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Fortified
- Cast
- Malvasia Fina, Códega, Viosinho, Gouveio
- Alcohol
- 19.5%
- Vinification
- Stalk-removal and crushing before fermentation, under controlled temperature, with skin maceration so as to extract the best components. The addition of wine alcohol at the ideal moment sets the balance between the wine's body and bouquet
- Total Acidity
- 3.4 g/l
- Wine Maker
- Luis Sottomayor
- Ageing
- Usually between 2 and 5 years of age, which makes it possible to obtain a fresh and young wine with an average age of 3 years. The final blend is filtered and cold-stabilised prior to bottling
- Ph
- 3.55
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