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Ramos Pinto Lagrima White Port Wine
Since was founded as a port wine house, the company devoted much of its energy to international wine markets. Ramos Pinto company was also a Pioneer in the study of Portuguese grape varieties, viticulture in the Douro region, winemaking and medical wines (properties of quinine).
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Since was founded as a port wine house, the company devoted much of its energy to international wine markets. Ramos Pinto company was also a Pioneer in the study of Portuguese grape varieties, viticulture in the Douro region, winemaking and medical wines (properties of quinine).
Data sheet
- Region
- Douro
- Tasting Notes
- Predominantly gold color. Floral aromas, chamomile and orange blossom with hints of honey. Taste the ripe fruit, wrapped by a fresh intensity. Persistent finish with a nice touch of honey
- Consumption
- 6 - 10ºC
- Enjoy
- Ideal as an aperitif, it accompanies very well a foie gras, an entrée, a salad of grilled squid in a vinaigrette sauce or a dessert
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Fortified
- Cast
- Malvasia Fina and Rabigato
- Alcohol
- 19,5%
- Vinification
- The grapes come from regions where a high degree of ripeness isachieved. They are subjected to intense skin maceration in accordance with the old Port wine tradition
- Total Acidity
- 3,04 g/l
- Wine Maker
- João Nicolau de Almeida
- Ph
- 3,62
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