Data sheet

Region

Douro

Tasting Notes

Color ruby. Complex, notes of black fruit. In the mouth it reveals enormous volume, intense, deep with a magnificent balance between alcohol, body and sugar. Very long finish.

Consumption

16 - 18ºC

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Fortified

Year

2015

Weight

1.5

Cast

Old Vines

Alcohol

19%

Vinification

Alcoholic fermentation with total gassing in mechanical mills for 2 days, with temperature control. Intense reassembly and maceration for another 2 days. Naturally fortified 19% with ice spirit (77% vol).

Total Acidity

4,75 g/l

Wine Maker

Jorge Alves and Sónia Pereira

Ageing

In wood and stainless steel for 2 years.

Ph

3,79