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Quinta do Javali Tawny Port Wine
Quinta do Javali Tawny Port Wine presents bbrown, typical of oxidative stress, characteristic of this category of wines. Nose is marked by notes of dried fruit and toasted (walnuts, hazelnuts), exotic wood and fruit in syrup. In the mouth, the structure is elegant and balanced, and to emphasize the freshness acid
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Quinta do Javali Tawny Port Wine presents bbrown, typical of oxidative stress, characteristic of this category of wines. Nose is marked by notes of dried fruit and toasted (walnuts, hazelnuts), exotic wood and fruit in syrup. In the mouth, the structure is elegant and balanced, and to emphasize the freshness acid
Qj9263
100 Items
Data sheet
- Region
- Douro
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Fortified
- Alcohol
- 19.5%
- Vinification
- Manual harvest to 20 kg boxes. The grapes are fully stemmed before being trodden in winepresses.
- Ageing
- At least 5 years in wood
Related products
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Quinta do Javali Tawny Port Wine presents bbrown, typical of oxidative stress, characteristic of this category of wines. Nose is marked by notes of dried fruit and toasted (walnuts, hazelnuts), exotic wood and fruit in syrup. In the mouth, the structure is elegant and balanced, and to emphasize the freshness acid
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