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Crasto Vintage's is bottled without filtration, after two years of stage in Portuguese oak wood. They usually have a very dark, almost opaque color, and intense aromas of very ripe fruit. They are very complex and persistent wines, with a remarkable longevity.
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Crasto Vintage's is bottled without filtration, after two years of stage in Portuguese oak wood. They usually have a very dark, almost opaque color, and intense aromas of very ripe fruit. They are very complex and persistent wines, with a remarkable longevity.
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